5 Cup Salad - cooking recipe

Ingredients

1 can flaked coconut
1 can crushed pineapple or fruit cocktail
1 can mandarin oranges
2 c. tiny marshmallows
1 c. sour cream
1 c. chopped walnuts

Preparation

Drain all fruit.
Mix together all but sour cream and nuts, then add sour cream and nuts; mix well.
Let stand in refrigerator until nice and cold.
Very easy.
Serves about 6.