Play Dough - cooking recipe

Ingredients

1 c. flour
1/2 c. salt
1 Tbsp. cooking oil
2 tsp. cream of tartar
1 c. water
food coloring (optional)

Preparation

Fruit:
Peel, core and slice apples.
Puree in blender, mixing with apple juice.
Serve immediately or cook in a little boiling water 20 to 30 minutes, then puree into applesauce.
Freeze (cooked only).