Tuna Casserole - cooking recipe

Ingredients

1 or 2 (6 1/2 oz.) cans tuna
1 can cream of mushroom soup
1 c. milk
2 c. egg noodles
1/2 c. chopped onions

Preparation

Cook noodles and onions together until tender; drain.
Add tuna, soup and milk.
Mix together.
Pour into baking dish.
Bake at 350\u00b0 for 30 to 35 minutes.