Salmon Rice Casserole - cooking recipe

Ingredients

1/2 c. milk
1/2 lb. pimento cheese
1 tsp. salt
1/2 tsp. pepper
3 c. cooked rice
1 c. flaked salmon
1/4 c. sliced olives

Preparation

For cheese sauce, combine milk, cheese, salt and pepper in a double boiler.
Heat only until well blended and smooth.
Put a layer of cooked rice in a well-greased baking dish.
On top of this, arrange layers of salmon, olives and the cheese sauce. Repeat, ending with cheese sauce.
Bake at 350\u00b0 for 30 minutes.