Hot Tuna Teasers - cooking recipe

Ingredients

1 can tuna
1 Tbsp. catsup
1/2 tsp. Worcestershire sauce
2 Tbsp. Rhine wine
1/2 tsp. salt
dash of cayenne pepper
1/2 c. mayonnaise

Preparation

Flake the tuna and blend thoroughly with remaining ingredients.
Spread on crackers or Melba rounds.
Place under broiler to brown lightly. Garnish with paprika.