Our Vegetable Soup - cooking recipe

Ingredients

1-2 lb. ground beef
1 lb. ground pork and/or chicken (optional)
4 green onions
4-5 medium potatoes
2 beef bouillon cubes
2 chicken bouillon cubes
1 small can garlic tomatoes
1 can creamed corn
cabbage (as much as space will allow)

Preparation

Chop onions and brown with ground beef.
Add beef mixture to cooked potatoes.
Add remaining ingredients and cook slowly until garlic mellows to desired taste.
Salt and pepper to taste.