My Italian Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 1/2 oz. pkg. pepperoni
1 Tbsp. basil
1/2 box rotini noodles, cooked and drained
1 onion, chopped
1 jar Ragu sauce
1 tsp. salt
1/4 tsp. garlic powder
8 oz. shredded Mozzarella cheese

Preparation

In large saucepan brown beef and onion and drain fat.
Add sauce, basil, garlic powder, salt and pepperoni and simmer about 10 minutes.
In 9 x 13-inch pan mix noodles and sauce and mix. Sprinkle with cheese and bake at 350\u00b0 for about 1/2 hour or until the cheese melts.
Serves 6 to 8.