Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 can cream of mushroom soup
1 1/2 c. milk
1/4 c. chopped onion
8 chicken breasts, halved
1 Tbsp. salt
1 can cream of chicken soup
1/2 c. chopped celery
1 small jar pimentos

Preparation

Spread rice in an 8 x 12-inch baking dish. Blend together salt, soups, milk, celery and pimentos.
Pour mixture over rice. Season chicken to taste and put on top of rice.
Cover with foil and bake 2 1/2 hours. Remove foil to brown.