Rhubarb Cake - cooking recipe

Ingredients

1 yellow cake mix plus ingredients listed on box
2 c. miniature marshmallows
3 c. rhubarb
1 c. sugar
1/2 c. water
3 oz. pkg. strawberry jello

Preparation

Prepare cake according to directions on box.
Place marshmallows in bottom of 9 x 13-inch pan that has been greased. Pour cake batter over marshmallows.
Mix together rhubarb, sugar and water and bring to a boil.
Remove from heat and add jello. Pour over cake and bake at 350\u00b0 for 35 to 40 minutes.