Porcupine Meatballs - cooking recipe

Ingredients

1 lb. hamburg
1/4 c. uncooked long grain rice (I use Minute rice)
1 egg, slightly beaten
1 Tbsp. parsley
2 Tbsp. finely chopped onion
1/2 tsp. salt
dash of pepper
1 (10 oz.) can tomato soup
1/2 c. water
1 tsp. Worcestershire sauce

Preparation

Combine meat, rice, egg, parsley, onion, salt, pepper and 1/4 cup soup.
Mix remaining soup, water and Worcestershire sauce and pour over meatballs.
Bring to a boil.
Reduce heat, cover and simmer 40 minutes, stirring often.
Serves 4 or 5.