Strawberry Shortcake - cooking recipe
Ingredients
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2 1/2 c. Bisquick original baking mix
1/2 c. milk
3 Tbsp. sugar
3 Tbsp. margarine or butter, melted
1 qt. strawberries, cut in half and sweetened
Preparation
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Heat oven to 425\u00b0.
Mix ingredients except strawberries until soft dough forms.
Spread in ungreased square pan, 8 x 8 x 2-inch or round pan, 8 x 1 1/2-inch.
Bake 15 to 20 minutes or until golden brown.
Cool 10 minutes.
Cut into serving pieces.
Split each piece horizontally.
Fil and top each serving with strawberries.
Serve with sweetened whipped cream if desired. Makes 6 to 8 servings.
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