Elegant Onion Rings - cooking recipe

Ingredients

1/4 c. cooking oil
1/2 c. flour
1 egg
3/4 c. milk
garlic salt
2 large onions
1 c. flour
oil for frying

Preparation

In a small bowl blend oil and flour with fork.
Add egg then milk, a little at a time.
Stir in garlic salt, beat until smooth. Batter will be thin.
Peel onions, cut into slices.
Separate into rings.
Put several rings at a time into paper sack with 1 cup of flour.
Shake gently to coat.
Put rings into batter. Remove one at a time with a fork and drop into hot oil (375\u00b0). Turn once; take up when golden brown on both sides.
Salt to taste.