Quick Grilled Scallops - cooking recipe

Ingredients

3 Tbsp. butter
1 1/2 lb. fresh scallops
1 lb. mushrooms, quartered
1 shallot, chopped
1 Tbsp. parsley, chopped
1 Tbsp. chives, chopped
salt and pepper
juice of 1 lemon

Preparation

Heat butter in large frying pan.
Add scallops and season with pepper.
Cover and cook 2 to 3 minutes over medium-high heat, turning once.
Add mushrooms and shallot to pan; continue cooking covered for 1 minute.
Add remaining ingredients; mix well.
Serve immediately.