Four-Bean Salad - cooking recipe

Ingredients

1/2 c. brown sugar, packed
1/2 c. oil
3/4 c. vinegar
salt and pepper to taste
1 lb. can green beans, drained
1 lb. can wax beans, drained
1 lb. can red kidney beans, drained
1 pkg. frozen lima beans, cooked
1 small onion, sliced and rings separated
1 small jar chopped pimentos
4 to 6 stalks celery, chopped

Preparation

Blend first four ingredients in a large bowl.
Add beans.
Add onion,
pimento and celery.
Store in a tight-sealing bowl in refrigerator.
Flavor improves with age.