Vegie Wedgies - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. Miracle Whip
1 envelope dry Hidden Valley Ranch dressing
3/4 c. each of variety of chopped vegetables: green peppers, onions, tomatoes, carrots, broccoli, cauliflower
Cheddar cheese

Preparation

Cover the bottom of jelly roll pan with crescent rolls, spreading over entire bottom.
Bake at 350\u00b0 for 8 to 9 minutes. Cool.
Mix cream cheese, Miracle Whip and dry dressing together; spread over rolls.
Sprinkle vegetables over top.
Press down. Chill 1 to 2 hours.
Sprinkle shredded Cheddar cheese on top before cutting into squares.