Coconut Pie - cooking recipe

Ingredients

1 pastry shell, baked
1/4 c. flour
2 c. milk
3 egg yolks, beaten
1 c. coconut
1 tsp. vanilla
3/4 c. sugar
1/4 tsp. salt
1/2 stick butter

Preparation

Combine sugar, flour and salt; add milk gradually.
Then, add beaten egg yolks and butter.
Cook over low heat until thick.
Add coconut and vanilla.
Pour into a baked pastry shell.
Cool. Refrigerate.