Country Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen corn, broccoli and red pepper
1/4 c. water
1/2 c. chopped onion
2 Tbsp. butter or margarine, divided
1 (10 3/4 oz.) can condensed Cheddar cheese soup (undiluted)
1/4 c. milk
1 1/3 c. crushed saltines

Preparation

In a saucepan over medium heat, bring vegetables and water to a boil.
Reduce heat.
Cover and simmer for 5 to 6 minutes or until tender; drain.
In a saucepan over medium heat, saute the onion in 1 tablespoon butter until tender.
Add soup and milk; stir until smooth.
Add cracker crumbs and cooked vegetables; mix well.
Spoon into a greased 8-inch square baking dish.
Dot with remaining butter.
Bake, uncovered, at 350\u00b0 for 25 to 30 minutes or until golden.
Yield:
6 to 8 servings.