Tallerina - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 green pepper, chopped
2 large onions, chopped
1 clove garlic, chopped
1 can pitted ripe olives
1 medium pkg. medium-width noodles
salt and pepper
1/2 lb. grated Cheddar cheese
1 Tbsp. lemon juice
1 Tbsp. Worcestershire
1 can corn, drained
1 can tomatoes
3 Tbsp. olive juice

Preparation

Cook noodles in water and drain.
Saute onions, garlic and green pepper.
Add meat and saute crumbled.
Mix noodles and meat/vegetable mixture together.
Add corn, olives, tomatoes, lemon juice, Worcestershire sauce, olive juice, salt and pepper. Mix 1/2 of the cheese into this mixture.
Sprinkle remaining cheese over all.
Bake for 30 to 45 minutes at 350\u00b0.
Excellent with tossed salad and garlic bread.