Eggplant And Zucchini Casserole(Colorful, Delicious Dish) - cooking recipe

Ingredients

1 large eggplant, diced
2 large zucchini, diced
1 large onion, chopped
2-3 tomatoes, diced
1 teaspoon dried thyme
2 cups (8 ounces) shredded colby cheese
Salt
Ground black pepper
1 (8 ounce) package stuffing mix (preferably Stove top Chicken or pork)

Preparation

Place eggplant, zucchini, tomato, onion into a large skillet. Season with thyme, salt, and pepper.
Cook and stir over medium low heat for 15 to 20 minutes.
Remove from heat.
Preheat oven to 350 degrees.
Grease a 2 quart casserole dish.
Layer vegetables, cheese, and dry stuffing mix in the dish until all ingredients have been used ending with cheese.
Bake 30 - 40 minutes.