Paper Cup Frozen Salad - cooking recipe

Ingredients

2 c. commercial sour cream
2 Tbsp. lemon juice
1/2 c. sugar
1/8 tsp. salt
1 (8 oz.) can crushed pineapple, well drained
1 banana, diced
4 drops red food color
1/4 c. chopped nuts
1 (1 lb.) can pitted Bing cherries, well drained

Preparation

Combine
sour
cream,
lemon
juice,
sugar,
salt
and drained, crushed pineapple,
banana pieces and enough red food color to give a pink tint.
Lightly fold in nuts and cherries. Spoon into fluted paper
muffin
cups
(large size) which have been placed in 3-inch
muffin
cup
pans.
Freeze.
Cover with plastic wrap and store
in freezer.
Remove from freezer about 15 minutes before serving to loosen paper cups from pan.
Peel off paper cup and
place
salad
on
lettuce leaves.
Fills 12 large paper muffin cups.