Sherry'D Rice - cooking recipe

Ingredients

1 stick butter or margarine
1 can beef bouillon
1 c. long grain white rice
1 c. cooking sherry (20 percent)
1 medium onion, chopped fine

Preparation

Saute onion in butter until transparent.
Add the bouillon, rice and sherry.
Mix well.
Pour contents into a casserole. Cover and bake in 350\u00b0 oven for 1 hour.
Very easy, but elegant and gourmet.