Holiday Brunch Casserole - cooking recipe

Ingredients

buttered bread (2 layers)
1 lb. crumbled, cooked bacon
8 oz. shredded Cheddar cheese
15 eggs, whipped
2 1/2 c. milk
1 tsp. dry mustard

Preparation

In a 9 x 13-inch pan put 2 layers of buttered bread.
Mix together and pour over the bread bacon, Cheddar cheese, eggs, milk and dry mustard.
Refrigerate overnight.
Bake at 300\u00b0 to 325\u00b0 for 1 hour.