Chocolate Meringue Pie - cooking recipe

Ingredients

3/4 c. sugar
3 heaping Tbsp. flour
2 c. milk
5 Tbsp. cocoa
1/2 tsp. salt
3 eggs, separated
3 egg yolks
1 tsp. vanilla
9-inch cooked pie shell

Preparation

Boil first 6 ingredients in double boiler until thick.
Add egg yolks.
Cook until thick; add vanilla.
Pour in cooked 9-inch pie shell.
Cover with meringue, using 3 egg whites.
Bake in 325\u00b0 oven until meringue is slightly browned.