Eclair Cake - cooking recipe

Ingredients

1 box graham crackers (leave as is)
2 (3.4 oz.) boxes instant vanilla pudding
1 (8 oz.) container Cool Whip
1 carton ready-to-spread chocolate frosting

Preparation

Mix pudding as directed on box, then fold in Cool Whip.
In a 9 x 13-inch pan, layer graham crackers, pudding, graham crackers, pudding and graham crackers.
Frost top layer of graham crackers. Refrigerate overnight.