Beef Tips And Rice - cooking recipe

Ingredients

cubed beef (stew meat)
1 can beef gravy
1 Tbsp. butter or margarine
1 pkg. brown gravy mix
1 bag Minute rice
1 to 2 c. water

Preparation

Brown cubed beef in electric skillet or pan. Add the brown gravy mix and 1 cup water. Stir until bubbly and all mixture is dissolved. Add 1 can brown gravy to mixture and turn to simmer. Cook for a few hours or until beef is very tender.
Prepare rice according to directions. Add the butter or margarine to the rice. When beef is done or tender, serve over the rice.