Cabbage Casserole - cooking recipe

Ingredients

1 medium-size cabbage, shredded
1 lb. ground beef
1 small onion, diced
1/2 c. uncooked rice
1 (10 oz.) can tomato soup
1 (10 oz.) can water (use soup can)

Preparation

Preheat oven to 350\u00b0.
Spray large casserole dish with Pam or grease well.
Layer bottom of dish with shredded cabbage.
Brown ground beef and onion together.
Pour in rice and mix.
Spread beef mixture over cabbage.
Mix one can of soup and one can of water.
Pour over beef mixture.
Cover dish with aluminum foil. Bake for 1 hour.
Very low in calories!