Corn Casserole - cooking recipe

Ingredients

1 can diced tomatoes (with juice)
1 large onion, chopped
2 medium green peppers, chopped
1/2 stick butter
1/4 c. all-purpose flour
2 c. (1 can) drained whole kernel corn
2 c. cooked rice
4 hard-boiled eggs, chopped
2 1/2 c. shredded cheese (save 1/2 c. to put on top)
2 Tbsp. Worcestershire sauce
salt and pepper to taste

Preparation

Cook onion and peppers in butter until tender. Add flour and mix. Add remaining ingredients and put in a large greased casserole.
Top with remaining 1/2 cup cheese.
Cook at 350\u00b0 for 45 minutes.