Hot Crock-Pot Dip - cooking recipe

Ingredients

1 lb. sausage
1 lb. ground beef
1 medium onion
2 lb. Velveeta cheese
2 c. grated Cheddar cheese
8 oz. picante sauce
1 can mushroom soup
1/2 tsp. garlic powder

Preparation

Brown sausage, ground beef and onion.
Drain.
Melt Velveeta and Cheddar cheese.
Add picante sauce, soup and garlic powder. Add meats and onion.
Keep hot and serve in crock-pot.