Six-Can Casserole - cooking recipe

Ingredients

1 large can chow mein noodles
2 cans cream of mushroom soup
2 cans Swanson's chicken chunks
1 (5 oz.) can evaporated milk

Preparation

Combine all ingredients together.
Mix well.
Put in casserole dish.
Bake for 30 to 40 minutes at 350\u00b0.