Corn Pudding - cooking recipe

Ingredients

1 can crushed corn
3/4 c. milk
1 Tbsp. sugar
2 Tbsp. cornstarch
2 Tbsp. butter, melted
salt and pepper to taste
4 well beaten egg yolks
4 well beaten egg whites

Preparation

Mix all ingredients together, except egg whites.
Fold in egg whites.
Bake at 350\u00b0 for 1 hour.