Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant
1/2 c. milk
1 small onion, chopped
1/2 c. buttered bread crumbs
1 beaten egg
2 Tbsp. melted butter
1 c. dry bread crumbs

Preparation

Peel
and
cut
eggplant
into
1-inch
cubes;
cook in boiling, salted water 8 minutes; drain. Add egg, milk, butter, onion and
dry bread crumbs.
Put into greased, 1 quart baking dish.
Top
with buttered bread crumbs.
Bake in 350\u00b0 oven for 30 minutes.