Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. elbow macaroni
2 Tbsp. margarine
2 Tbsp. all-purpose flour
3/4 tsp. salt
dash of pepper
2 c. milk
1 1/2 c. shredded sharp cheese (6 oz.)

Preparation

Cook macaroni; drain.
In saucepan, melt margarine; blend in flour, salt and pepper.
Add milk all at once.
Cook until thickened.
Stir in 1 cup shredded cheese until melted.
Combine macaroni and cheese sauce.
Turn into 1 1/2-quart casserole dish. Sprinkle with remaining cheese.
Bake at 350\u00b0 for 30 minutes.
For larger meals, double the recipe.
Serves 6.