Eggplant Casserole - cooking recipe

Ingredients

1 eggplant
1 1/2 c. cracker crumbs
1 1/2 c. milk
1 tsp. salt
1 stick margarine, melted
1 1/2 c. grated sharp cheese
4 eggs
1/2 tsp. pepper

Preparation

Cook eggplant until tender; drain.
Add other ingredients, reserving 1/2 cup cheese and 1/2 cup crumbs and a small amount of butter for top.
Bake in a 350\u00b0 oven for 25 to 30 minutes.