Hamburger Casserole - cooking recipe

Ingredients

2 large potatoes
1 can peas or 1 c. fresh or frozen
2 or 3 carrots
1 1/2 lb. ground beef
3 medium onions
2 stalks celery
1 can tomato soup (10 1/2 oz.)
1 can water (10 oz.)

Preparation

Layer veggies in order given in crock-pot with salt and pepper.
Place lightly browned beef over top.
Mix soup and water; pour over all.
Cook on slow for 6 to 8 hours or on high for 2 to 4 hours.