Five Minute Fudge - cooking recipe

Ingredients

2/3 c. evaporated milk
2 Tbsp. butter
1 2/3 c. sugar
2 c. miniature marshmallows
1/2 c. chopped nuts
1 tsp. vanilla
1 1/2 c. semi-sweet chocolate bits

Preparation

Combine undiluted milk, butter and sugar in saucepan.
Heat to boiling.
Cook 5 minutes, stirring constantly.
Remove from heat and add marshmallows, nuts, chocolate bits and vanilla.
Stir until marshmallows are melted.
Pour into buttered 8 x 8-inch pan. Cool and cut.