Hamburger Casserole - cooking recipe

Ingredients

1 pkg. cream cheese
1 can biscuits
2 lb. hamburger meat
1 can mushroom soup
1 medium onion, chopped
Velveeta cheese

Preparation

Brown meat and onion; drain grease.
Heat cream cheese and soup in microwave until cream cheese is melted.
Pour meat in a casserole dish; next, pour the soup mixture and spread over meat. Top with slices of Velveeta cheese.
Place biscuits on top of cheese and bake until biscuits are brown at 350\u00b0, about 20 to 30 minutes.