Country Fried Steak - cooking recipe

Ingredients

2 lb. round steak
1/2 c. flour
1 c. hot water
1 medium onion, chopped
salt and pepper to taste

Preparation

Roll steak in flour; brown on each side in hot oil.
Add hot water and onion.
Cook over low heat for 1 hour.
Season with salt and pepper.
Serve.
Yields 5 servings.