Two Tone Rolls - cooking recipe

Ingredients

1 (16 oz.) loaf frozen white bread dough
1 (16 oz.) loaf frozen honey wheat bread dough

Preparation

Thaw both loaves of bread.
Cut each one in half crosswise. Roll piece of white dough into 8 x 6-inch rectangle on lightly floured surface.
Set off to one side.
Roll 1 piece of wheat dough into 8 x 6-inch rectangle.