Turkey Chili - cooking recipe

Ingredients

1 lb. ground turkey
1/2 c. chopped onion
1 can red kidney beans
1 (16 oz.) can peeled tomatoes
1 (6 oz.) can no-salt tomato paste
1 tsp. chili powder
1 c. water

Preparation

Brown turkey and onion in a large heavy pot, stirring occasionally.
Add beans, water, tomatoes, tomato paste and chili powder.
Cover and simmer for about 1 hour, stirring occasionally. Serve hot with crackers or French bread.
Great on a cold snowy night!