Hershey Pound Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 c. Crisco
2 1/2 c. flour
1 c. buttermilk
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. soda
2 tsp. vanilla
3 Tbsp. water
8 plain Hershey bars

Preparation

Cream Crisco and sugar.
Add eggs, one at a time.
Add flour, salt, baking powder and soda with buttermilk.
Add vanilla and candy bars which have been melted in a double boiler.
Bake in stem pan at 350\u00b0 for 1 hour.
Let stand in pan until cool.
(Two loaf pans may be used instead of stem pan.)