Ingredients
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3/4 c butter or oleo
3/4 and 1/3 c sugar
2 sq unsweetened chocolate
1 sq semi-sweet chocolate
1 tsp vanilla
3 eggs
Whipped cream
Preparation
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Cream butter and sugar with electric mixer.
Blend in melted, cooled chocolate and vanilla.
Add eggs 1 at a time, beating 5 minutes or longer.
Pour into graham cracker crust and chill.
Top with whipped cream.
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