Shrimp Luncheon Sandwiches - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. mayonnaise
1 Tbsp. ketchup
1 tsp. prepared mustard
dash of garlic powder
1 c. chopped, canned or cooked, cleaned shrimp
1/2 c. finely chopped celery
1 tsp. finely chopped onion

Preparation

Blend cheese with mayonnaise.
Mix in ketchup, mustard and garlic powder.
Stir in shrimp, celery and onion.
Use as a filling between slices of sandwich bread.
Trim crusts, if desired.
Cut each sandwich diagonally into 4 triangles.
Makes about 20 tea sandwiches.
May be used as a dip.