Grandma'S Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. flour
1 stick margarine
5 eggs
1 1/2 sticks butter
1 tsp. vanilla
1 tsp. lemon
1 tsp. almond
1 tsp. salt
1 c. milk

Preparation

Cream the butter, margarine and sugar.
Add eggs one at a time.
Add extracts.
Combine flour and salt to egg mixture. Alternate with milk, ending with flour.
Cook in tube pan at 325\u00b0 for 1 hour and 20 minutes.
Let cake cool for 10 minutes in pan.