Leg Of Lamb - cooking recipe

Ingredients

1 Tbsp. salad oil
1/2 tsp. powdered ginger
1/2 tsp. ground sage
1 peeled clove garlic, crushed
1/2 tsp. ground thyme
1/2 tsp. marjoram

Preparation

Mix all ingredients together and rub on leg of lamb.
Allow to sit in refrigerator overnight.
Pour 1/2 cup dry white wine and 1/2 cup water (or 4 tablespoons lemon juice and 3/4 cup water) into shallow roasting pan.
Place lamb in pan and roast at 275\u00b0 for approximately 25 minutes per pound, until thermometer reads 160\u00b0.
(Six-pound roast takes about 2 1/2 hours.)