Chicken Spaghetti - cooking recipe

Ingredients

1 chicken, boiled, boned and cut into bite sized pieces
8 to 12 oz. spaghetti, cooked in chicken broth
2 onions, diced
1 bell pepper
2 garlic pods
celery
2 cans tomato soup
2 cans cream of mushroom soup
1 lb. diced mushrooms
2 c. grated sharp Cheddar cheese

Preparation

Dice onions, bell pepper, garlic and celery.
Saute in butter (1 stick).
Combine spaghetti and sauteed vegetables in a 4-quart baking dish.
Stir in soups.
Add mushrooms, if desired.
Add chicken.
Stir in cheese.
Sprinkle with chili pepper.
Can also add sliced green olives, if desired.
Heat 25 minutes at 325\u00b0, until cheese is thoroughly melted.