Squash Bake - cooking recipe

Ingredients

3 c. yellow squash
4 strips bacon, cooked crisp
1/4 c. evaporated milk
salt and pepper to taste
1 small bunch spring onions
1/4 stick margarine
bread crumbs to cover top

Preparation

Boil squash until tender, then mash.
Saute onion tops and bottoms.
Crumble bacon and mix with squash, onions, salt and pepper to taste and add evaporated milk.
Turn into baking dish. Top with bread crumbs and butter.
Bake at 300\u00b0 for approximately 45 minutes.