Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
3 tsp. baking powder
2 tsp. sugar
1/2 tsp. cream of tartar
1/4 tsp. salt
1/2 c. shortening
2/3 c. milk

Preparation

Stir together flour, baking powder, sugar, cream of tartar and salt and cut in shortening.
It will resemble coarse crumbs.
Make a well in the center and add milk at once.
Stir just until dough clings together.
Knead gently for 10 to 12 strokes.
Roll or pat to 1/2 inch thickness.
Cut and place on baking sheet.
Bake at 450\u00b0 for 10 to 15 minutes until golden brown.
Serves 10.