Classic French Vinaigrette Salad Dressing - cooking recipe

Ingredients

2 cloves garlic
1 tsp. Dijon mustard
1 tsp. sugar
dash freshly ground black pepper
1 Tbsp. tarragon wine vinegar
5 Tbsp. olive oil
dash of salt

Preparation

Peel garlic, slice thinly and then sprinkle with a little salt.
Smash to a pulp with a knife.
Place in a bowl and add mustard and sugar. Stir well.
Add pepper, wine vinegar and olive oil.
Stir well.