Broccoli Salad - cooking recipe

Ingredients

1 bunch broccoli, chopped and stalks peeled
1 (8 oz.) pkg. shredded Cheddar
2 cans kidney beans, drained
1 small onion, finely chopped
salt, pepper and garlic to taste
1/2 tsp. cumin
rice, chopped ham or chicken (may be added)

Preparation

Pour Italian dressing over all and refrigerate.