Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1/2 stick butter
1 pkg. Pepperidge Farm dressing mix
2 cans cream of chicken soup
1 1/2 cans water

Preparation

Stew chicken,
remove
bones
and
cut in small pieces. Add butter to
chicken
broth,
then
add dressing mix.
Place chicken in a
casserole
dish and spoon dressing over chicken. Mix together soup and water and pour over chicken and dressing mixture.
Bake at 350\u00b0 for about 45 minutes.